Degreasing Liquids from A Doctor’s Kitchen

• 

  rabbitdc said,

  I’m delighted that you found it useful.
  Deborah Chud, MD

• 

  silne08 said,

  Wow. What a helpful video. Thanks

• 

  MassTower said,

  this is extremely helpful. what a great idea. and, really well explained! thanks.

• 

  rabbitdc said,

  Cool!! I hope you find other things you like on my website. You might click the “Techniques” button and see if anything else interests you.
  Deborah

• 

  klaralow said,

  Thank you!
  I did a search for deglazing here on YouTube, which is how i found this. Although I’ve now also added your website as a bookmark!

• 

  rabbitdc said,

  Faster. The reason that I had to poke 3 holes in the bag was that the cooled liquids were thicker than they would have been hot. In fact, when they’re hot, you have to be careful not to make too big a hole because you can lose it all in a rush and have to start over. Meanwhile, I’m curious about something: How did you find your way to the video on Youtube as opposed to my website? This occurred with someone else too and I forgot to ask him. Happy Thanksgiving.
  Deborah

• 

  klaralow said,

  This looks great but you said you were using cooled liquids – will the hot liquids really separate as fast as this?

Add A Comment